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Barrel Aged Cuppa Vanilla Rye label

Barrel Aged Cuppa Vanilla Rye

Maplewood Brewing Company

Stout - Imperial / Double

Total (?) 1,102

Unique (?) 988

Monthly (?) 8

You 0

13% ABV

No IBU

(4.53)

917 Ratings

Blended from Cuppa aged exclusively in Peerless Rye Whiskey barrels for 12 months. C Show More
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Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

J S. is drinking a Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Barrel forward, good amount of vanilla, spice on the back end

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Beyond a Shadow of a Stout (Level 85) Earned the Beyond a Shadow of a Stout (Level 85) badge!
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Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Felipe M. is drinking a Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Cheers to Independent U.S. Craft Breweries (Level 69) Earned the Cheers to Independent U.S. Craft Breweries (Level 69) badge!

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Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Dan D. is drinking a Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company at Untappd at Home

Wowzer! Delicious! Love the vanilla and rye combo.

Purchased at Maplewood Brewing Company

Can Can

To Go Please (Level 63) Earned the To Go Please (Level 63) badge!

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Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Grin N. is drinking a Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Rye barrel and vanilla flavor are paired well in this example of the style. Full bodied, wonderful.

Can Can

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Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Nate T. is drinking a Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company at Swedish Hospital Cafe

The rye is what makes this one a banger, plays nicely with the nillers

Can Can

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Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company

Evan M. is drinking a Barrel Aged Cuppa Vanilla Rye by Maplewood Brewing Company at Swedish Hospital Cafe

For my 9000th(!) check-in, I had the pleasure of experiencing the apex of the BA Cuppa series this afternoon. Wonderful texture, distinct rye barrel spice perfectly complimented by the vanilla. Thanks Nate T.

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