Kanstantsin Kh: Весьма достойно!
To kick it off, we used a young saison, brewed with first spring dandelions - juicy, fragrant and full of honey pollen. We harvested them in fields away from highways and city life to preserve the purest sweet floral aroma. This beer was then blended with wild ale, which matured in an oak barrel for a long time. The result of this blend is a complex and refreshing beer with millions of tiny bubbles, combining dry and sour profile of barrel-aged wild ale with the playful taste of the flower-infused saison. Show Less
Purchased at Malanka Taproom