What Am I Doing In the Basement? (with Chitlepin Peppers)

all the goodness of the regular “what am i doing...”, spiced up with chitlepin peppers. shout out to tuscon arizona.

Sweet imperial stout. grains: pale malt, flaked oats, chocolate, dark crystal, biscuit, carafa special III, roasted barley. hops: magnum. additions: maple syrup, cinnamon, vanilla, and french roast mexican chiapas coffee. everything went sideways putting this one together. we’ll see how this turns out. Show Less