This wine-beer hybrid blends red grape must from Shelburne Vineyards in Shelburne, V Show More
This wine-beer hybrid blends red grape must from Shelburne Vineyards in Shelburne, VT, with a spicy rye and wheat wort. This beer has an off dry sweetness balanced against a palate of barely-there tannins, noble hops and mild grape acidity. Spicy start from rye and red grape must followed by a raspberry aroma and cranberry/strawberry finish. Fermented with our brewery manager’s proprietary wine yeast cultured from the Front Range of Colorado, and finished with our house ale yeasts. Show Less