Sweet Spot

MAD SCIENTIST BARREL PROJECT

A Blend Of Double Barrel (Bourbon & Sherry) Aged Imperial Stout And Tequila Barrel Aged Mead

CELLAR MASTER NOTES

In the perpetual seek for an optimum point or combination of factors or qualities

We are about to release our first Barre Project stout-mead hybrid and we couldn't be more excited. To grab life by the throat we picked a medium-dry imperial stout that was aged for almost 2 years in 2 barrels (first Bourbon, then Oloroso sherry) and we mixed it with a sweet mead that sat in a tequila barrel for more than a year. The result is a brand new category, at least from our point of view, where chocolate, berries, and the spicy-sweet honey characters are the main pillars, but beyond that oakiness, vanilla and a whole bunch of other paper-thin notes collide, you know, just to make sure you can find your sweet spot!

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