So What? Gose (2015)

Wheat turned transparent with time. Now a strong flavored, slightly bitter Hefe. So What?

Best warm.

ODU loss, tape delayed UF game. So what?

UF has no passing defense, so what? Turning into a great gose with wheat, dryness and subtle salt.

Nice from the bottle.

Abandoned beer. Sharp wheat finish has smoothed. So what? Still have these, JFB? Worth a retry.

Wheaty and smooth. Ageing very well.

Half'a dog, So What? Aging oddly.

Tuesday pints. So what?

Mystery G-labeled 6er. Misidentified as Goddotta initially. Turned out to be gose. So what?

Accidentally froze the bottle. So what? Let it refrigerate for a day. Immaculate clarity and fully carbed.

Didn't place in the Kolsch competition, so what? Sunday pints for Sunday coding!

Wheaty and delicious. Little tangy bite on finish.

G in the fridge. Goddalotta or Gose? Drank it anyway. So what?

Yeasty. Atypical bottle.

Wheaty and mouth puckering saltiness. Mel fell asleep with a whole pint, so what?

Comparing goses. "Subtlely wheaty. Nothing subtle about the salt", she said.

Wheaty. Homebrewy and not nearly salty enough.