Spontaneous fermentation, no yeast is added.
BeerBera is fermented in oak vats and matured for four months in oak vats.
BeerBera is brewed once a year at vintage time.
Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes.
"Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body." By Lorenzo Dabove aka Kuaska Show Less