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Oak Aged Bretta (2014) label

Oak Aged Bretta (2014)

Vintage of Oak Aged Bretta

Logsdon Farmhouse Ales

Farmhouse Ale - Saison

Total (?) 396

Unique (?) 383

Monthly (?) 0

You 0

8% ABV

35 IBU

(3.99)

331 Ratings

This beer is no longer being produced by the brewery.

Our Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of tim Show More
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Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Mario Deth is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales at Maltitude

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Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Ísak Vilhjálmsson is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales at Safnasafnið

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Cheers to Independent U.S. Craft Breweries (Level 36) Earned the Cheers to Independent U.S. Craft Breweries (Level 36) badge!
Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Evan Sjodin is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Gusher

Cheers to Independent U.S. Craft Breweries (Level 85) Earned the Cheers to Independent U.S. Craft Breweries (Level 85) badge! Middle of the Road (Level 59) Earned the Middle of the Road (Level 59) badge!

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Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

P K is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Cheers to Independent U.S. Craft Breweries (Level 41) Earned the Cheers to Independent U.S. Craft Breweries (Level 41) badge!

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Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Erik Hustad is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

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Trip to the Farm (Level 90) Earned the Trip to the Farm (Level 90) badge!
Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Ben is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales at Bar Great Harry

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New Brew Thursday  (Level 36) Earned the New Brew Thursday (Level 36) badge! 99 Bottles (Level 15) Earned the 99 Bottles (Level 15) badge! Trip to the Farm (Level 39) Earned the Trip to the Farm (Level 39) badge!
Oak Aged Bretta (2014) by Logsdon Farmhouse Ales

Randy Bognatz is drinking an Oak Aged Bretta (2014) by Logsdon Farmhouse Ales at Marion Section

Gusher. A bit overcarbed and more sweet than I remember.

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