Far West Vlaming

Far West Vlaming (2019)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Read Less

Far West Vlaming (2018)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Read Less

Far West Vlaming (2017)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Read Less

Far West Vlaming (2015)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Read Less

Far West Vlaming (2013)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Best before 7/2018 bottling

Best before 7/2018 bottling Read Less

Far West Vlaming (2014)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local… Read More

This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a periodof time to develop complex richness, soft tannins, and fruity tart character.The ages beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish. Read Less

Far West Vlaming (2012)

Logsdon Farmhouse Ales

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local… Read More

This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a periodof time to develop complex richness, soft tannins, and fruity tart character.The ages beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish. Read Less