John Hill: 😘
7% ABV
15 IBU
555 Ratings
Rob Jones is drinking a Passionista by Little Fish Brewing Company at Untappd at Home
Purchased at The Barrel and Bottle
Andrew Bitt is drinking a Passionista by Little Fish Brewing Company at Untappd at Home
Matt Philips is drinking a Passionista by Little Fish Brewing Company at Philay's
A post Protospiel relaxer
Purchased at Little Fish Brewing Co
Brian Eifert is drinking a Passionista by Little Fish Brewing Company
Jessica Graham is drinking a Passionista by Little Fish Brewing Company at Untappd at Home
Sour blonde with passion is description… wonder why I like it so much 🤣
Purchased at DLM Wine Tasting Washington Square
Tyler Stremming is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
Purchased at Little Fish Brewing Co. - Dayton Station
Evan French is drinking a Passionista by Little Fish Brewing Company
Andrew Colvin is drinking a Passionista by Little Fish Brewing Company at Untappd at Home
Cara Heslin is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
Purchased at Little Fish Brewing Co. - Dayton Station
James is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
Purchased at Little Fish Brewing Co. - Dayton Station
Alex Sheets is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
Tyler Edgar is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
Impressive that a passion fruit beer could be as subtle as this. Base comes through and not an acid bomb.
Chrishike is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
Very sour! Yum…
Purchased at Little Fish Brewing Co. - Dayton Station
Sam McCollum is drinking a Passionista by Little Fish Brewing Company at Little Fish Brewing Co. - Dayton Station
10/7/2021 bottle date. Funky and sour up front, lemon and passion fruit in the back end before and dry finish with a touch of cracker. More tart and acidic if you stir in the sediment. I'd recommend against it.