Moving To Montana

Moving To Montana is a 5.7% ABV, unknown IBU, hazy IPA. Brewed with Maris Otter malt, lots of oats, New Zealand Wakatu hops, Belma hops (found growing wild at the Puterbaugh Farms in Washington State), and Zappa hops. Zappa hops are named after the legendary musician Frank Zappa, and is a variety grown in collaboration with the Zappa family and CLS Farms in the Yakima Valley. Zappa hops were found growing wild in the mountains of New Mexico.

Moving To Montana is balanced with a moderate malt bill full of oats, grassy and fruity pebbles hop character, and brewed with Duncannon Pa Appalachian mountain water. We pay close attention to water chemistry for a soft delicate mouthfeel. Show Less