What happens when you slap a roasty malt bill in a skillet, douse the batch with local maple syrup, and soak it in maple rye whiskey barrels? Welcome to Flapjack County.
Expect a robust base of dark chocolate, then a waft of maple-wood-smoked malt provided by Deer Creek Malthouse. Grade A maple syrup from Somerset County, PA provides a subtle rush of amber sweetness, but three months spent in Maple rye whiskey barrels from Dad's Hat is the finishing touch that steals the show. These barrels are charred and impart the spice of rye that finishes balanced and smooth. Show Less