Barett On Alati Moes

The glass is filled with the thick white foam and bright golden beer.

In the aroma, there are spicy phenols from the yeast, but they are quickly tamed by red berries from Barbe Rouge hops. They decide to call it a draw and settle on the couch with the bowl of toffee and barbaris candy.

Flavor starts with the ripe and sweet berries but starts to veer off towards sour and sweet malts. Fortunately, hops will intervene, and balance is restored - what malt sourness with berry sweetness is playing in your tongue with slightly grassy and unique bitterness.

Oh, and you can try Rorschach test on lacing left on the glass. Show Less