Expectation–Maximization

I took my base Saison Null Hypothesis and aged it on mango & passion fruit. Base beer is 70/30 pils/wheat fermented with house culture of Wyeast 3711, Brett Lambicus, & Lacto Plantarum. Mango (3lbs) was sourced from Costco and passion fruit from Goya fruit pulp (2lbs). Show Less