Sir Duluth Oatmeal Stout

Stout lovers rejoice, because Sir Duluth is the rarest of breeds: a true four-season stout. It delivers all of the coffee and chocolate complexity you'd expect from the style without the creamy ballast of its Irish cousins. Still black and velvety smooth, the brew finishes on a toasty note that nearly cleanses the palate like an English biscuit – making it as fit for a sunny lakeside patio as it is for a ski lodge hearthside. Named for the French explorer (and Duluth namesake) Daniel Greysolon Sier du Lhut, it won a Gold Medal at the 2002 World Beer Championships. Show Less