Lactobacillus Blackcurrant Grove

Blackcurrant Grove is an American Sour Blackcurrant Ale that experiences three fermentations. Primary fermentation is conducted with lactobacillus, a bacteria that sours the wort. The secondary fermentation takes place when we add saison yeast. The tertiary fermentation is spurred by the addition of blackcurrants. The acidity of this elegant ale cuts fatty foods and oily fish from the palate beautifully. Pairs well with mussels cooked in gueuze, ceviche, terrines and rich, creamy cheese or cheesecake. Show Less