Tsuyu Saison

A saison brewed with Japanese plums & perilla and aged in New Zealand chardonnay barrels.

Three breweries from three points on the compass— Garage Project, from Wellington NZ, Stone from the U.S. West Coast and Tokyo’s Coedo —bring their combined experience, creativity and inspiration to this utterly unique collaborative brew. Tsuyu, named after the gentle “plum rain” that falls in Japan as the ume harvest ripens, is a new take on the saison style. Brewed with American Jarrylo and New Zealand Motueka hops, Tsuyu is infused with ume plums and red perilla leaf and aged in freshly emptied New Zealand chardonnay barrels. The result is a complex and fascinating fusion of East, West and South.
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