In a tree, on a boat, stranded in Iowa, at a concert in 1972... this is a beer to drink wherever you are. Hopped to represent our growing region, as it is one of the best in the world, but focused upon malt and balance. Wherever you are or wherever you may be headed, take a Red Cap with you and be complete.
Red Cap is a versatile beer that pairs well with a variety of foods. The caramel flavors from crystal malt would nicely complement a well-seared steak or burger or even blackened salmon. The smooth, crisp finish make it a natural with pizza. The malty sweetness can ease fiery Mexican or Asian dishes. Try Red Cap with sharp cheeses, fruits and nuts. Show Less