Kentucky Common

The Kentucky Common Ale was a beer known well to the farmers and laborers in the fields and hills of Kentucky. Attempting to stay true to its history, the grain bill of Common Place is predominantly six-row malt, malted corn, and a handful of caramel malt, giving it a slightly sweet-grainy flavor with a low toast, caramel, bread, and grainy biscuit-like present across a background, and a golden-amber appearance. This ale finishes with a hint of bitter brought to you by Illinois grown hops. Show Less