Britt Teusink: Your constant home brew posts makes me want to try one more and more
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Kirk: The cider makes itself... The yeast is the biggest variable. Are you in ATL?
Britt Teusink: Yeah I live in Decatur
Kirk: My kids live in Decatur. (Where we are now). Sunday my homebrew club are making 40 gallons of IPA. Your welcome to join an see how its done.
Kirk is drinking an April Cider by Kirk Brackett Homebrew
5 bottles left and this one is gont to the world. It's just gotten drier and drier.
Holding up. No off flavors.
Bottle