Park Sider

Fruit | 75% cider apples, 25% pears
Viticulture/Winemaking notes | The fruit is sourced from The Little Shaggery Farm’s organic orchards in Nelson. After crushing and pressing the juice is left to ferment wild, before bottling with a little extra apple juice to undergo a secondary ferment in bottle. This gives a delicate fizz rounded off with a cloudy grip. Makes a perfect aperitif – or anytime it seems appropriate – around the table. Show Less