The first beer based on a podcast. Brewed by Brad Taylor, Matt Lick and Sean Ryan after coming up with the recipe during episode 6 and 7 of their Craft Holes Podcast. Uses a good amount of Gladfield Malt to create toffee and caramel flavours which have been balanced with a generous amount of US hops. This hop forward beer is designed to be drunk fresh and therefore will be a keg only release.
Go to craftholes.libsyn.com to listen to the podcast. Show Less