My stout made with Kveik yeast; it's been my fastest finishing beer yet (only a week from brewday to glass). I think it has good, dark stout flavor.
Runner up names:
- "Can't-Hardly-Wait Stout"
- "Hurry-Up, Hurry-Up-Shrimp- Stout"
- "See you next Thursday!"
- "Too Fast, too Furious"
- "The Weekest Damn Stout You've Ever Had"
- "I Know What You Did Last Week"
- "Time is running stout"
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Finally created an entry to check it in! The name is in honor of the lightning fast fermentation time, and the waiting I did for a certain job offer while making this..! It's a decent, run-of-the-mill stout. Has that "homebrew" flavor tho (is it yeast?)