Harrow

Dark Munich, and Abbey malts give this deep amber colored beer a toasty, biscuit base, while traditional German Hallertau hops & Citra hops lend american twist
Harrow is our interpretation of a French-style “Biere de Mars” a late winter/early spring seasonal traditionally brewed for the month of March. Munich, Dark Munich, and Abbey malts give this deep amber colored beer a toasty, biscuit base, while traditional German Hallertau hops provide bittering. Our house Belgian yeast lends a familiar character of fruity esters and hints of spice, while Citra hops from the Pacific Northwest lend an American twist. Show Less