"You're Not My Supervisor!"

This thirst quenching ale was brewed with our friends at Elk Mountain/Downhill Brewing as part of our third anniversary collaboration series. Former brewer/beertender Jake is now an owner there! We took our base gosé recipe, kettle soured it for 24 hours, added pink himalayan sea salt, fermented it with our house Kölsch yeast, and finally added mango pureé and tangerine juice during fermentation to create the depth of flavors. It’s got a light tartness with moderate salinity and pleasant subtle fruit on the back end. Show Less