Sam Brown: This looks amazing!!! Where did you get it?
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Ian Sergeant is drinking a Nectar of the Gods by John Willie Brew Works at Sydney Park Hotel
Jorle Wiesen is drinking a Nectar of the Gods by John Willie Brew Works at The Realm
A delight. Soft tangy caramel fruits. Perfect for a little snooze, time to praise Hypnos!.
Earned the Photogenic Brew (Level 82) badge! Earned the Home Brewed Goodness (Level 5) badge!Jorle Wiesen: Sam B. That super bourgeois brewery in Hataitai Heights. They got a good thing going now. Online orders only though.
Second release- aged for two years In a Rimu Sarked Attic Space. Flavour has developed into a saison with notes of finely spiced dried apricots and salt-laden southerly’s. Subtle hints of Glasswool insulation to finish.
Bottle