Snörkel is brewed with oyster mushrooms and alderwood smoked sea salt. It takes inspiration from German gose, but sets out to explore the curiosities of umami. Unfiltered, unpasteurized and 100% bottle conditioned.
Hill Country Well Water, Malted Barley, Malted Wheat, Oyster Mushrooms, Sea Salt, Hops, Mixed Culture of Brewers Yeast and Native Yeast and Bacteria.
Suitable for Vegetarians and Vegans Show Less