Fabian V: I’ve had all these ha ha.
13.1% ABV
N/A IBU
108 Ratings
Barbara Miller is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
DJ Zang is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Miguel is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Happy to see all of these lovely leftovers still around and ready for brew week.
Purchased at Jackie O's Brewery
Brad Smith is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Kelcaroo is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
one if the best beers I've ever had. very easy to drink, despite its high ABV. very sweet and tastes like baklava, but better, in beer form.
Purchased at Jackie O's Brewery
Jeffrey Drozek-Fitzwater is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Another enjoyable dessert beer.
Purchased at Jackie O's Brewery
Gavin Fury is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
It broke my heart to miss Bwizzle Day. I don’t intend to make a habit of it. That said, I’m beyond psyched the beers are still here. It’s hard to step to Extra Reserve, but I’m partial to pistachios. Transports me back to Cham’s.
cathy stewart is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Whoooo. Too sweet. Almost a dessert wine. Couldn't even finish the sample.
Purchased at Jackie O's Brewery
Angel Nagy is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Way too sweet and I love pastry stouts. Yes, I know this isn't a stout but still.
Susan Ristow is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Ryan Ristow is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Purchased at Jackie O's Brewery
Joe Webb is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery at Jackie O's Brewery
Eric Hamilton is drinking a Baklava Wood Ya Honey by Jackie O’s Brewery
Draft at J.O on 4th, from notes. The aroma and flavor have toasted malts, caramel, dark fruits, pastry dough, sweet nutty character, honey, this conjures up Baklava better than the Braggot many years ago, bourbon, vanilla, oak, solid.