Shades of Earth

Old World Barrel-Aged Saison brewed with oat hay

AROMA: raspberry and lemon zest with floral and earthy notes
FLAVOR: tangerine juice, Meyer lemon pith, a touch of honey, and subtle funk
MOUTHFEEL: medium-light and effervescent
RAD DETAILS: We put some serious love and hard work into this batch of saison, utilizing a centuries-old Belgian technique that filters wort through oat hay prior to boiling. We then fermented and aged it in oak with our unique blend of wild yeast and bacteria for 33 months. The extended time on oak provided a delicate and nuanced saison that pays homage to a timeless beer style. Show Less