Bigfoot ESB

Bigfoot, the most talked about and least seen denizen of the Pacific Northwest. It's a fitting metaphor; ESB (Extra Special Bitter) is a bit of a rare style, not often seen or heard from, either. We think that's unfortunate, since they're delicious and (like Bigfoot) a lot cuddlier than their name implies, so don't be fooled! "Bitter" is a 19th century term used by the British to distinguish these malt-forward brews from the then-new "pale" style - it's not actually bitter by modern standards.
BIGFOOT ESB is a crisp, sessionable ale brewed with traditional Maris Otter malt, imparting delightful biscuit aroma and flavor, and English First Gold hops for mild fruit notes. Together, they make a light, malty ale Show Less