Long ago, in a fermenter
right here in Longwood, we brewed a giant Imperial stout and laid it to rest in bourbon
barrels until it was deemed worthy. Then, we brewed a matching batch of that very same
Imperial stout, and blended the two together. The blended stout was then flavored with espresso from Lineage Coffee Roasting, Tahitian vanilla beans, cacao nibs from the Dominican Republic, and maraschino cherries from Italy.
The end result is
our Giant Giant Dwarf,
a ludicrously delicious beer that’s perfect for
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