Grant Y: Is it about the same from the release?
11.1% ABV
N/A IBU
797 Ratings
Jeremy Stackpole is drinking a Hotting Up by Voodoo Brewing Co. at Hot Lips & Neeners
James Miller is drinking a Hotting Up by Voodoo Brewing Co.
Understand what they are doing, but why? Pure hot sauce with some stout
Earned the Sky's the Limit (Level 26) badge! Earned the Brewery Pioneer (Level 44) badge!matt leiby is drinking a Hotting Up by Voodoo Brewing Co.
Exactly as described. It's very interesting. I like it, but I also honestly question why it needs to exist.
Dave Frank is drinking a Hotting Up by Voodoo Brewing Co. at Brown's Farm
Not a gusher. A little more mellow. Still the bangingest Chili Beer around. One less in the wild.
Morey (Erie Better Beer) is drinking a Hotting Up by Voodoo Brewing Co. at Morey's Beer & Cheese Shack
Made a batch of chili, has held up quite well. I actually don't mind 2 or 3oz at all.
Grant Y: Is it about the same from the release?
Morey (Erie Better Beer): More or less
Bob Cataldi is drinking a Hotting Up by Voodoo Brewing Co. at Untappd at Home
Everyone says this the worst Voodoo beer ever. But after trying it, I think it’s fine, but it has an intense saltiness up front I don’t like. The heat is good though. I taste small notes of maple and barrel, but it’s mostly heat.
Brian Opalach is drinking a Hotting Up by Voodoo Brewing Co. at Rossi's Outdoor Lounge
Chili variant
Brian Opalach is drinking a Hotting Up by Voodoo Brewing Co. at Rossi's Outdoor Lounge
Better than Cave Creek Chili Pepper Beer. https://punchdrink.com/articles/story-behind-the-worlds-worst-cave-creek-chili-beer/
roger is drinking a Hotting Up by Voodoo Brewing Co. at Untappd at Home
Yup. That’s meant for chili. Starts off like a magick and then, it just burns.
Tim C is drinking a Hotting Up by Voodoo Brewing Co.
Steve P is drinking a Hotting Up by Voodoo Brewing Co. at Frazer Twp.
Chris is drinking a Hotting Up by Voodoo Brewing Co. at Sunflowers Of Lisbon
Wayne Z is drinking a Hotting Up by Voodoo Brewing Co.
Had to try it
Earned the Oat of this World! (Level 6) badge!
At long last, a chance to confront this beast. After all its time in the bottle, Tabasco reigns supreme. The nose throws off a ton of buffalo vinegar and salinity with a deeper dark chocolate hinted at around the edges. The palate is all Bloody Mary.
Bottle