Crushed Velvet

We call this a “Toasted brown ale” which is an american brown ale with double the chocolate malt of a standard american brown ale plus roasted barley and a hint of smoked malt. Columbus and willemette hops provide a balanced bitterness. It is hit with some chocolate, vanilla, hazelnut and lactose at the end to give it a creamy velvety feel. Flavours of coffee and dark chocolate make this a comforting fireside beer that some say can replace the feeling of drinking an espresso martini. Show Less