This IPA is unlike any other. Every month we will release this brew to the marketplace with a very noticeable change in aroma and flavor. “Each release will showcase different hop varieties while maintaining the exact same grain bill, water profile, yeast strain and kettle hop additions. The only change we make for each release is with dry-hopping that is done after fermentation causing each release to be dynamically different in flavor and aroma,” says owner Josh Hare of the new brew. One release per month, 300 cases per release, 12 releases per year—with each smelling and tasting different from the last. This is a tribute to the versatility of one of Hops & Grain’s favorite plants. And fans must act quickly to snag each release, as the most each account will receive is ten cases.