Quick Jazz

Part two of a dual release with our mates at Mountain Culture. The brew involved a combo of oats, milk sugar, double dry hopping with Citra Cryo, El Dorado Cryo, Sabro Cryo & T90 Nelson Sauvin, before fermentation with an English Ale strain both breweries adore. We’d love to share more deets, but you know what they say: what happens on the Peninsula, stays on the Peninsula.
Instead, we invite you to enjoy the creamy, velvety, juicy fruits of our labour. You’ll experience dank and guava notes with a mass of peach and apricot on the palate. It’s a combination of harmonic structure, instrumental virtuosity and melodic tempo. Show Less