The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged)
Variant of The World's Colombian Coffee Exposition
Stout - Imperial / Double Coffee
13% ABV
N/A IBU
30 Ratings
Variant of The World's Colombian Coffee Exposition
Stout - Imperial / Double Coffee
13% ABV
N/A IBU
30 Ratings
Steve Hophead is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World at DoubleTree by Hilton
WeldWerks Invitational. Big peach flavor, sweet, very good!
Shannon Crismon is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World
This was so interesting
Purchased at DoubleTree by Hilton
Earned the Sky's the Limit (Level 54) badge!Lance Shultz is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World
Weldwerks Invitational
Kyle Burnam is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World
#WWI
Earned the Sky's the Limit (Level 76) badge! Earned the 2X (Level 32) badge!Clint Askins is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World
Weldwerks invitational
Earned the Sky's the Limit (Level 54) badge! Earned the Heavy Weight (Level 41) badge! Earned the 2X (Level 66) badge!Deanna Gampp is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World
Steve Pilger is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World at Weldwerks Invitational Festival
Jayson is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World at WeldWerks Brewing Co.
Purchased at WeldWerks Brewing Co.
Earned the Verified Adventure (Level 100) badge! Earned the Taster, Please (Level 21) badge!Jesse Hansel is drinking The World's Colombian Coffee Exposition (Peach Brandy Barrel Aged) by Hop Butcher For The World
Been in my fridge for 2 years. There is still a little coffee left, but it is outshined by the sweetness of the toasted malts and the chocolate
Can