7.2% ABV
N/A IBU
11,449 Ratings
Porter - Coffee
This beer is no longer being produced by the brewery
Each autumn, we brew Twilight of the Idols, our winter porter with a touch of cacao nibs, coffee, and cinnamon, and condition it on vanilla beans. Conceived… Read More
Porter - Coffee
Each autumn, we brew Twilight of the Idols, our winter porter with a touch of cacao nibs, coffee, and cinnamon, and condition it on vanilla beans. Conceived… Read More
Porter - Coffee
This beer is no longer being produced by the brewery
Porter - American
This beer is no longer being produced by the brewery
Winter Porter Brewed with Coffee and Cinnamon, Aged on Vanilla Beans. This year’s batch features a washed process Red Bourbon coffee grown at Hacienda… Read More
Porter - American
This beer is no longer being produced by the brewery
Winter Porter brewed with a touch of Coffee & Cinnamon and aged on Vanilla Beans.
Porter - American
This beer is no longer being produced by the brewery
Porter - Coffee
This beer is no longer being produced by the brewery
Twilight of the Idols is our Winter Porter. We brew Twilight each Autumn, with a touch of coffee, and age it on a blend of select vanilla beans. Originally… Read More
Porter - American
This beer is no longer being produced by the brewery
11/29/17 - “Twilight of the Idols is now available in our tasting room for growler fills and special nitro onsite enjoyment! Twilight of the Idols is… Read More
Porter - American
This beer is no longer being produced by the brewery
Twilight of the Idols is our Winter Porter. We brew Twilight each Autumn, with a touch of coffee, and age it on a blend of select vanilla beans. Originally… Read More
Porter - American
This beer is no longer being produced by the brewery
Twilight of the Idols is our winter porter. We brew Twilight each autumn, with a touch of locally roasted coffee and cinnamon, and age it on a blend of… Read More
Porter - American
This beer is no longer being produced by the brewery
Twilight of the Idols is our winter porter. We brew Twilight each autumn, with a touch of locally roasted coffee and cinnamon, and age it on a blend of… Read More