Earl

Earl (2019)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor,… Read More

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl. Read Less

Earl (Guatemalan Cocoa Nibs & George Howell Tabe Burka Coffee)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Earl, our coffee oatmeal stout, aged atop Guatemalan cocoa nibs and George Howell Tabe Burka coffee from Ethiopia.

Earl, our coffee oatmeal stout, aged atop Guatemalan cocoa nibs and George Howell Tabe Burka coffee from Ethiopia. Read Less

Earl (Worka Sakaro Coffee, Cocoa Nibs And Sea Salt)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Read Less

Earl (Worka Sakaro Coffee, Vanilla Bean, And Lactose)

Hill Farmstead Brewery

Stout - Oatmeal

Our coffee oatmeal stout with George Howell Worka Sakaro coffee from Ethiopia, vanilla bean, and lactose. Slow poured via hand pump.

Our coffee oatmeal stout with George Howell Worka Sakaro coffee from Ethiopia, vanilla bean, and lactose. Slow poured via hand pump. Read Less

Earl (2018)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

This version of Earl, our coffee oatmeal stout, was brewed with a blend of South American and Ethopian direct trade coffee roasted by George Howell. Read More

This version of Earl, our coffee oatmeal stout, was brewed with a blend of South American and Ethopian direct trade coffee roasted by George Howell. Read Less

Earl (2017)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor,… Read More

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl. Read Less

Earl (2013)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor,… Read More

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl. Read Less

Earl (w/ Cocoa Nibs & Vanilla)

Hill Farmstead Brewery

Stout - American

This beer is no longer being produced by the brewery

Earl with Vanilla and Cocoa nibs.

Earl with Vanilla and Cocoa nibs. Read Less

Earl (2016)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor,… Read More

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl. 7.2% ALC/VOL 18º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water. Read Less

Earl (2015)

Hill Farmstead Brewery

Stout - Oatmeal

This beer is no longer being produced by the brewery

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor,… Read More

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl. 7.2% ALC/VOL 18º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water. Read Less