Øyvind Evensen: Vakkert🥳 Drikker en Arthur fra samme bryggeri akkurat nå. Vermont holy water💛
7.5% ABV
N/A IBU
574 Ratings
Jamie Nevel is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery
LP is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at Helenelyst
SååååååLækkjjæærrrrr SåååååååBlød SåååååååååDejligEnDuftAf🐄 Thats Not To Like !??! Endvidere; Citrus&Sommer BalsamForMineLøg 😅🤤
Purchased at REMA 1000
Øyvind Evensen: Vakkert🥳 Drikker en Arthur fra samme bryggeri akkurat nå. Vermont holy water💛
LP: Jeg Var Helt Salig Da Jeg Fik Første Zipp ! 😇 Balsam For Mine Løg 😆
Øyvind Evensen: Gleder meg enormt til pausene på MBCC.. du vet hva som skjer da?
LP: Ja ! 😆
Øyvind Evensen: Jeg og 🍺🍺 Pausepils på Fermentoren 🙏
Nathan Lindberg is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at The 15-05 Club East
Shockingly smooth for a barrel aged farmstead ale.
Purchased at Hill Farmstead Brewery
Vincent Beaudet-Lagacé is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at Untappd at Home
More on the wine, hop less present than in the northern one.
Purchased at Hill Farmstead Brewery
Simon-Pierre T is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery
Je préfère la northern
Matt Morrone is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at The Willows
Can’t wait to see how this evolves over time on my other bottles.
Purchased at Hill Farmstead Brewery
Tom McEvoy is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at Untappd at Home
Purchased at Hemelvaart Bier Cafe
Dan Wiegand is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at The Yinzer Pub
Delicious hf
Nicolas Legare is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery at Dragon de Chine
Kyle is drinking a Dorothy: Barrel-Aged (Southern Hemisphere) by Hill Farmstead Brewery
Taste more of the wine barrel than the NZ dry hop but it’s a bit more present on the nose. Funky and delicious saison