Ann 2017

As the wine barrel-fermented and aged version of Anna (1902-1993), our honey Farmstead® ale is placed into wine barrels where its evolution of Anna into Ann is indeterminate and metamorphic. Only a single-digit percentage of all wine barrel-aged Anna becomes unmistakably identifiable as Ann. The beer, the barrel, and some still unknown, unquantifiable elements dictate its path and appearance—identified and selected only through the emotional response it induces during barrel tasting. Aged in French oak barrels for between 1 and 3 years and conditioning in bottles since February of 2017, this standard reflects, redefines, and guides our progressive vision. Show Less