666 – the batch number of the beast. We skipped the hops on this brew and used spruce tips and crowberries instead. And we soured the beer. And fermented it with the Bruxellensis yeast strain. The end result is… well, see for yourself.
Serve chilled (8-10°C) in enlightened company, accompanied by ”Toppatakkeja ja toledon terästä” LP by YUP.