Yard Beer (Batch 4)

This beer draws inspiration from plants surrounding our homes in Highland Park. The black lime's come from our friend Alex Brown’s yard. He takes fresh limes and brines them and then ferments them in the sun which turns them black and intensifies the flavor. The sour flowers are sourced from several yards around Highland Park and lend a nice lemony zip. We came up with a fairly simple saison recipe for the beer that leans toward citrus and zesty pepper. We then conditioned it for a short period with our house mixed culture (Brettanomyces, lactobacillus, and pediococcus) which adds a bit of earthiness to the brightness of the lime citrus. Show Less