12.8% ABV
N/A IBU
170 Ratings
This beer is no longer being produced by the brewery.
Frank Stancato is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery at Highland Park Brewery
Joseph T. is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery at Untappd at Home
Jean Marie is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery at Untappd at Home
Callum White is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery at Highland Park Brewery
Wow. Coffee is super present but doesn't overshadow everything else. Slightly oily mouthfeel. Chocolate, coconut, marshmallow. Alc heat
Earned the Cheers to Independent U.S. Craft Breweries (Level 29) badge!Jamie McNamara is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery at Highland Park Brewery
Members only pours from da vault😎
Purchased at Highland Park Brewery
Earned the Sky's the Limit (Level 38) badge! Earned the 2X (Level 28) badge!Adam Wasser is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery
Brent R is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery
Robert Gene is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery at City of Vancouver, BC
This is one of the most enjoyable, balanced BA stouts I've had in awhile. Great roasty coffee, good barreling, milk chocolate finish.
Sergey tikhonov is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery
🔥🔥🔥
Earned the Cheers to Independent U.S. Craft Breweries badge! Earned the Sky's the Limit (Level 9) badge!Craig T. is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery
This coffee though...4.6
Ryan W is drinking a Barrel-Aged Griffith J. Griffith (Batch 2) by Highland Park Brewery
Holding up great. Time has taken a bit of the barrel edge off & smoothed this out nicely. Better viscosity and this pushes 5* territory.
Bottle
Def past it's prime. Thin and peppery, but fun to try with B3-6