Single Hop Series: Topaz

Topaz hops were originally released by Australian growers back in 1985 as a cross between Australian and English varieties, but for decades were grown solely for their Alpha Acid content (alpha acid is the compound in hops that contributes bitterness to beer). It wasn't until about 10 years ago that craft brewers began to notice the great aroma and flavor potential of these lovely flowers.
Like many other Southern Hemisphere varieties, Topaz is bog and bold with a solid rarthy spiciness. It's high-alpha origins shine through, contributing a sharp, resinous bitterness that floods the palace. As your mouth recovers' from the initial wave of intensity, dofter, more subtle flavors begin to make themselves known. Tropical fruits like passion fruit and lychee are often described playing along side a clove-like spiciness. The finish lingers, ad flavors of pine resin and cut grass fade gradually between sips.
Topaz is another excellent, well-rounded addition to our Single-Hop series, and we look forward to drinking a glass (or three) on an autumn Mor Cal evening. Cheers! CWM Show Less