Peach Sour

Peach Sour spent about 2 years in a blend of American Red and White Wine barrels before we added the Peach in the spring of 2015. We then added about 1000 pounds of fresh Peach puree and let that infuse for another 4 months.
The beer pours a hazy golden color with orange-copper hues. The aroma of sweet summer Peach greets you strongly as you take the first sip, mingling with the earthy funk that one would expect from something that spent years living inside a barrel. The beer is not overly sour, but refreshingly tart. Peach lingers in the back of the flavor, along with a dry, white-grape note and plenty more barrel derived funkiness. The finish is smooth and reminiscent of a buttery Chardonnay, then fades cleanly on the palate. Show Less