Subgenre

This is a beer with no principles. It blends pagan, postmodern hopping methods with saintly fermentation exercise. Trappist yeast at low temperatures, a grain bit filled with grandpa wheat (spelt), and continuous doses of Sterling and Mittelfrüh hops. After the initial fermentation, it got a large dose of beet sugar. Conditioned in the tank for a revolutionary experience. Notes of state fair sugars and hay after a 10 second burst on the highest setting of your Vitamix. Show Less