Holy Dance

50% splet base beer that is hopped with fixation with French Strisselspalt and is open fermented with our favorite later yeast. After fermentation had stopped, we then open ferment again with our house wild culture. After several weeks in stainless we then keg condition for 4 months with a different yeast from Hornidal. Screen memories might include spending whole paychecks on white Burgundy, forgetting to set the oven timer on pineapple halves, and digging into past-its-prime melon. Show Less