Stadium Haze

This beer was created using NEW school methods! Maris otter barley, wheat, oats and Kveik yeast give this beer a smooth mouth feel. Amarillo, Citra, and Simcoe hops were generously added to this beer to give it a hoppy flavor while keeping the bitterness down. This beer was hopped during fermentation to highlight the hops used to create it and to give it a smooth mouthfeel. A Hazy yeast was used to highlight tropical fruit notes created during fermentation. Show Less