Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentat Show More
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with again some organic canadian maple syrup. Show Less
Where to find Gueuzérable Tilquin (2017-2018)
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