Smoky Maple Cinnamon Mead
Every year, for a precious few weeks, Vermonters get to enjoy their favorite winter-time dessert: Sugar on Snow.
We thought, “What if we took Sugar on Snow, made it even better, and put it in a can?” Thus, Fire on Snow was born!
Made from local honey and 100% VT Maple syrup, aged on cinnamon sticks and smoked peppers: It’s like Sugar on Snow… but better. Show Less